The Quick Pickle!

So I made some pickles y'all!!! I say, I made some muthafuckin pickles y'all!!! They are so delicious!! So as you all know by now I have a garden full of yummy veggies.. My cucumbers have been in abundance and I couldn't let them go to waste so I made some PICKLES!!! Since I've posted them there have been an abundance of inquiries about the recipe so here we go... first, the shit you will need!

~ Cucumbers

~ White Vinegar

~ Water

~ Fresh Dill

~ Pickling Seasoning

~ Brown Sugar

~ Salt

~ Mason Jars

The quick pickle is pretty simple! For your brine.. get a saucepan and bring 2 cups of vinegar, 2 cups of water, 1 tablespoon of salt,1 tablespoon of pickling season, and 1 teaspoon of brown sugar to a rolling boil... while you are waiting on that boil cut up your cucumbers however you like. I did slices but spears and chunks work too!! Stuff them in the jar with a couple garlic cloves and pour that good good brine over them.. Leave them uncovered to cool for about 20-30 minutes then add a couple sprigs of the fresh dill. You don't want to add the dill right away because it WILL wilt. Once you've stuffed in the dill you can lid them and stick them in the fridge.. Leave them to marinate for about 12 hours and BAM you done made some muthafuckin pickles!!! Bone apple tea y'all!!

P.S. If you want them spicy add some crushed pepper flakes or a spicy pepper if you have it!